Saturday, July 08, 2006

On with the mushrooms

Just over a week of violent thunderstorms and intervening hot days has kickstarted the wild mushroom season. Wednesday's market saw our first girolles (chanterelles to anglophones) and today we were offered cèpes (boletus or porcini) as well. The cèpes don't last more than a day or two before self-destructing, so sauté of mushrooms is on the menu.

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